Nutritional value on average
Per portion 35g
* Preheat the oven to 180 – 200 ° C.
* Remove from the package as many mini pies as desired. Return the remaining ones to the freezer immediately.
* Place the mini pies in a baking tray greased with butter or oil. Alternatively you can use baking paper.
*Preferably spread the mini pies on top with lightly beaten egg or milk
* Bake at 180 ° C for about 20-25 minutes until they rise and turn golden brown.
Pastry 76% [wheat flour, margarine (partially hydrogenated vegetable oil) (cottonseed oil and sunflower oil) and vegetable fats partially hydrogenated (palm oil, palm kernel oil), water, emulsifiers: mono- and di-glycerides of fatty acids, salt, preservative: potassium sorbate, acidifier: citric acid, flavoring, coloring: beta-carotene, water, egg powder, sugar, salt, flour improver, sugar, wheat flour, emulsifiers: esters of mono- and di- glycerides, soya lecithin, stabilizer: guar gum, calcium orthophosphate, soybean meal, enzymes, acidifier: ascorbic acid, L- cysteine, fresh yeast]
Filling 24% [cheeses 13%, semolina, salt, pepper, sesame seeds 5%