Nutritional value on average
Per 100 g
Remove from the bag small portion of Kantaifi and unknit it gently with both hands in opposite directions. Attention! Always working small quantities of kataifi and cover the product with a damp cloth.
Wheat flour, water, wheat starch, salt, emulsifier: soya lecithin, refined sunflower oil, dextrose, preservative: potassium sorbate.