Nutritional value on average
Per portion 130g
* Preheat the oven to 180 – 200 ° C.
* Remove from the package as many mini pies as desired. Return the remaining ones to the freezer immediately.
* Place the mini pies in a baking tray greased with butter or oil. Alternatively you can use baking paper.
*Preferably spread the mini pies on top with lightly beaten egg or milk
* Bake at 180 ° C for about 20-25 minutes until they rise and turn golden brown.
Puff Pastry 78% [wheat flour, margarine (partially hydrogenated vegetable oil) (cottonseed oil and sunflower oil) and vegetable fats, partially hydrogenated (palm oil, palm kernel oil), water, emulsifiers: mono- and di-glycerides of fatty acids, salt, preservative: potassium sorbate, acidifier: citric acid, flavoring, coloring: beta-carotene, water, salt, sugar]
Filling 22% sausage piroski [pork meat 62%, MDM chicken, water, wheat starch, anti-oxidants: (sodium lactate, sodium erythorbate), salt, emulsifier: salt phosphates, dextrose, taste enhancer: sodium glutamate, milk proteins, flavoring: (coriander, onion, garlic, ginger, contains mustard) preservatives: (diacetoxy sodium, sodium nitrite, potassium sorbate), coloring: paprika extract]