Nutritional value on average
Per 100 g
Remove shortcrust pastry from the box and allow to defrost well at room temperature for about 2 hours. Do not try to unwrap sheets if not defrosted completely because it will break.
wheat flour, margarine (hydrogenated vegetable fats and oils (palm oil, palm kernel oil, coconut oil, cottonseed oil, corn oil, rapeseed oil, sunflower seed oil and in varying proportions, partly hydrogenated), emulsifiers: mono- and di-glycerides of fatty acids, soya lecithin, salt, preservative: potassium sorbate, acidifier: citric acid, flavor, pigment: beta-carotene, water, egg powder, sugar, salt, wheat improver (sugar, wheat flour, emulsifiers: esters of mono- and di- glycerides, soya lecithin, stabilizer: guar gum, calcium orthophosphate, soybean meal, enzymes, acidifier: ascorbic acid, L- cysteine), fresh yeast