Nutritional value on average
Per portion 120g
* Preheat oven to 170 °C.
* Remove the twisted pie from the freezer.
* Remove the bag.
* Place the twisted pie with the cake pan straight from the freezer to the oven.
* Baked at 180 ° C for 50 minutes until turned golden brown
Country style fillo pastry 45% (wheat flour, water, cornstarch, refine seedoil, salt, preservatives: potassium sorbate
Filling 55% ( spinach 28%, onion, leek , dill, vegetable oil, grated breadcrumbs, modified potato starch, salt, pepper)