Nutritional value on average
Per portion 120g
* Preheat the oven to 180 – 200 ° C.
* Remove from the package as many mini pies as desired. Return the remaining ones to the freezer immediately.
* Place the mini pies in a baking tray greased with butter or oil. Alternatively you can use baking paper.
*Preferably spread the mini pies on top with lightly beaten egg or milk
* Bake at 180 ° C for about 20-25 minutes until they rise and turn golden brown.
Puff Pastry 80% [wheat flour , margarine (hydrogenated vegetable fats and oils (palm oil, palm kernel oil, coconut oil, cottonseed oil, corn oil, rapeseed oil, sunflowerseed oil and in varying proportions, partly hydrogenated)), emulsifier: Mono-and diglycerides of fatty acids, soya lecithins, salt, preservatives: potassium sorbate, acidifier: citric acid, flavor, pigment: beta-carotene, water, salt, sugar]
Filling 20% (3% milk, sugar, semolina, egg, vanillin)