Kritharoto with Mushrooms
May 13, 2016
Pour the remaining olive oil and once is warm enough, add the onion. Saute for 2-3 minutes until transparent and add the orzo (pasta) ZIMARIKA PSACHNON. Saute while stirring until turned golden brown.
Put another two ladles of vegetable stock. Once the orzo (pasta) absorbs almost all the of vegetable stock, add the sauteed mushrooms, the porcini mushrooms with their stock and continue cooking until all the liquids are almost absorbed.