Open Ζucchini Pie with Country Style Fillo Pastry
December 23, 2015
1 hr 10 mins
In a large bowl, beat the eggs with the cream cheese. Add the feta cheese, the chili pepper, cumin, capers, dill and lemon zest. Add salt and freshly grounded pepper (attention, capers and feta are salty).
Grease lightly a round baking pan or a tart pan and strew there the first round country style fillo pastry taking care to overhang from the sides of the pan. Grease well with a brush and strew the second fillo. Continue the same process with all 6 fillos. The last fillo does not need to be greased.